I hope no-one will say that I am mean but my favourite price for anything is NOTHING! And one of the best ways of getting something for nothing is to go foraging.
When I was a child,
I loved finding field mushrooms on my grandparents’ farm. It could be a slightly hazardous occupation
as the creepy crawlies could have got there first, but there were always lots
left for greedy little girls like me.
Apples grew freely
in our garden but blackberries were foraged from hedgerows around the
farm. My favourite fruit pie is still
blackberry and apple. With cream. There’s
an abundance of blackberries in the rough patch of land next to my house and I’ve
been having a few. Apples are very
plentiful here and my friends are very happy to let me have some.
There was a
sweet chestnut tree on the farm but hazelnuts had to be foraged. They were so much more precious than the ones
in the shops.
There’s a good
source of sloes in a local churchyard and I pick them in the years I want to make sloe gin. It’s a lovely warming drink on a February
evening. I don’t pick anything at the roadside or
hedges around fields which have been sprayed as I feel there could be quite a
bit of pollution on or in the fruit.
These days
foraging is more difficult for me as the trundle truck can’t get me close to
worthwhile natural larders but I’m so glad that I did it while I could.







