There are some things in life that I feel I ought to like. Ginger is one of them.
It is supposed
to be wonderfully good for you. It is warming, soothing, invigorating. It
turns up in healthy recipes, herbal teas and many other worthy comestibles.
But I feel very
ambivalent about it
I’m OK with
garlic and ginger in a stir fry or even a little bit in my Christmas pud. But ginger biscuits, ginger flapjack, ginger
cake (or parkin) – no.
And people are very enthusiastic about it. “You’d really like my home-made ginger biscuits” they say. Not if the bikkies taste of ginger, thank you.
No, I don’t
want it fresh. Forget crystallised
ginger. No sprinkling on melon.
It is supposed to be so good for us but I have reached the age where I feel entitled to a few food preferences. I am quite happy to eat vegetables, fruit, porridge and all the other things that sensible adults are apparently supposed to enjoy. I will make an effort. I will try new things.
But ginger? No thank you.
When I was a child the rule was that I had to eat a little of everything
but one of the small freedoms of getting older is knowing that I don't have to
like everything.







