Tuesday, 2 December 2014

Very Merry Berry Pudding

For years I used my great granny’s/granny’s/mother’s recipe for Christmas pud and very nice it was too but a couple of years ago I tried something different.  Very Merry Berry Pudding.  It looks like a Christmas pud, it smells like a Christmas pud but the fruits include blueberries, strawberries, sour cherries rather than currants and raisins.  It can also be cooked a little nearer Christmas (like today).  I used to keep trad Christmas puds for up to a year but I’ve never got around to trying that with this recipe so if you do resist it until December 2015 – you’re on your own!

Very Merry Berry Pudding
100g (3½oz) sultanas
50g (2oz) each dried sour cherries, dried strawberries, dried cranberries and dried blueberries
50g (2oz) each ready-to-eat dried prunes, apricots and figs, roughly chopped
2tbsp fruity liqueur
100ml (3½fl oz) sherry
Zest and juice of 1 lemon  
Butter for greasing
75g (3oz) shredded suet
50g (2oz) self-raising flour
125g (4oz) fresh breadcrumbs
½tsp each mixed spice and ground ginger
1tsp ground cinnamon
Pinch each of salt and freshly
grated nutmeg
75g (3oz) soft dark brown sugar
2tbsp black treacle
1 Cox's apple, grated
2 medium eggs, beaten
50g (2oz) pecans, chopped (optional)

1 Put the dried fruit, fruit liqueur, sherry, lemon zest and juice into a non-metallic mixing bowl. Cover and leave to soak overnight.
2 The next day, put the soaked fruit into a large mixing bowl and add the remaining ingredients. Mix together until well combined. Spoon the mixture into a 1 lightly greased litre pudding bowl (I use the modern plastic ones with a lid), pushing it down firmly, and level the surface.

3 I cook my pud in the slow cooker.  I start with boiling water from the kettle to half way up the pud and I cook for six to eight hours on high topping up the water if needed.  I also use my slow cooker to reheat it

4 comments:

  1. Looks like a great recipe, I may give that a try.

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  2. That sounds absolutely delicious! Thank you for posting :)

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  3. I have just discovered your blog and have been reading back posts and enjoying your "musings". I live on the west coast of British Columbia ( Canada) . Already I've had to look up things like "Ribena". I will definitely be coming back to see what you're up to from time to time and maybe you'll pop by my blog too.

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    1. Lovely to see you here. Ribena is part of childhood for many British children. It's part of my reversion to childhood whenever I'm ill! It's delicious but so full of sugar. I'll be visiting your blog soon.

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